1 (8 ounce) box devil’s food cake mix
10 ounces diet cola
1 egg white
6 ounces fat-free caramel topping
7 ounces low fat sweetened condensed milk (or fat free)
1/2 cup plus 2 Tablespoons Heath english toffee bits
1 (8 ounce) container low fat cool whip
Mix cake mix, egg white and diet soda. Bake as directed in a greased 9×13 pan. During the last few minutes of baking, put caramel and condensed milk in a saucepan and stir on medium low heat until smooth. Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle 1/2 cup Heath bits over the top, reserving some for the top. Cool completely. Cover with container of low fat cool whip and sprinkle with remaining heath bits.
Put in fridge until ready to serve. Makes 24 servings.
This recipe has been approved by Melissa, who also recommends that online shoppers find a great cash back website.